BELINDAKING Recipe Reviews (Pg. 1) - Allrecipes.com (1434166)

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Pecan Pie V

Reviewed: Nov. 28, 2009
Actually-- 3-1/2 stars. I don't eat pecan pie, but it's my husband's favorite. He said that the crusty top created by the filling was weird, and it was a bit too gooey at the bottom, but the pie tasted pretty good. I was happy to find a syrup-less recipe, so I'll probably try again with a few changes-- lightly mix the ingredients (a couple reviews said too much mixing leaves the filling too fluffy), double the pecans (half for the filling, half on top), and toast the pecans first.
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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Nov. 28, 2009
Filling gets 5 stars, streusel gets 3 stars. The streusel had a pretty good flavor, but was too dry and flour-y. I'll try again with 1/2 c flour, 1 cup oats, and 3/4 cup butter, and the same spices as the filling.
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Italian Anisette Cookies

Reviewed: Nov. 28, 2009
Lovely, soft cookie. Remember-- anise has a black licorice flavor. If you dislike black licorice (as my husband does), you won't enjoy this recipe as is. Try it with lemon extract or almond extract instead! I used a #60 cookie scoop (small Pampered Chef scoop) and baked for 9 minutes.
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Limeade Pie

Reviewed: Nov. 23, 2009
We've made this pie in my family for years! A tip-- get the "two extra servings" size pie crust-- or double the filling and use three crusts. We've used limeade, lemonade, pink lemonade, orange juice, pina colada frozen concentrare mix... any citrus-y juice concentrate will work great! I like the orange juice pice best with a chocolate crust.
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Good Old Fashioned Pancakes

Reviewed: Nov. 11, 2007
WONDERFUL recipe! I used less baking soda and salt, added more sugar. I also used 1/3 whole wheat flour. My kids gobbled these up, and I loved them. This is now our family recipe for pancakes! :D
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