My husband and I were very disappointed with this sauce. I followed the recipe and used grated parmesan (kraft parmesan in the plastic round container) which made the sauce very grainy. I will not make this again. If you are looking for a great sauce I usually use the cordon Blu II sauce minus the cordon blu(only white wine, chicken boullion, butter, corn starch, and heavy whipping cream) and it is awesome. I was just looking for something different and I saw all the reveiws for this sauce. Sour, powder like taste was nothing like alfredo sauce should be. I am so confused my the ratings it has received.
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My husband and I were very disappointed with this sauce. I followed the recipe and used grated...