Ruth Profile - (14341170)

cook's profile


Home Town:
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Member Since: Jun. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Quick & Easy
Hobbies: Gardening, Reading Books
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Recipe Reviews 2 reviews
Pot Roast in Foil
I don't know what I did wrong. It came out tough and dry; used a boneless cross rib roast. 300 degrees for 3.5 hours. Maybe I didn't seal the foil tight enough?

2 users found this review helpful
Reviewed On: Jan. 30, 2014
Sweet Potato Casserole VI
awesome. my 11 year old ate a whole bowl of the mashed potatoes for breakfast before i even got it completely assembled in the baking pan with the topping! since so many people said 1 cup sugar was too sweet, i used 1/3 cup white, 1/3 cup brown and 1/3 cup maple syrup. i also used evaporated milk instead of regular milk and only used 1 egg. for the topping i substituted 1/2 cup shredded coconut for the pecans and used 2/3 cup melted butter instead of 1/3 to make it more "crumblier." i put mini-marshmallows over the topping on half of it, since the kids love them.

0 users found this review helpful
Reviewed On: Nov. 22, 2012

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