Reese Recipe Reviews (Pg. 1) - Allrecipes.com (14340985)

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Candied Almonds

Reviewed: Apr. 19, 2014
You cannot go wrong with these yummy treats
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Vegan Agave Cornbread Muffins

Reviewed: Nov. 11, 2013
These are so easy to make and delicious. I drizzled honey over them and wow they were gone as soon as they cooled enough to eat. I did not have the applesauce so I just left it out and it did not seem to matter. Today I am going to try them with some pumpkin puree...tis the season!!
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Brown Rice and Corn Cakes

Reviewed: Sep. 30, 2013
These are delicious and easy to make. I did not change a thing and will definitely make these again.
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Three Sisters Soup

Reviewed: Sep. 21, 2013
We make this soup often with some modifications. We are vegan so we omit the butter and use veggie bouillon. We use an emersion blender on 2/3 of the soup eliminating the need for flour altogether. I often add onions and garlic for flavor. If the need arises this is a great soup to throw in all your veggies that need to be eaten right away. Thanks for a great base recipe.
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Cauliflower Couscous

Reviewed: Sep. 18, 2013
This is a great side dish next to tofu! the flavors really come through with the amount of time suggested so be patient it will pay off
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Oatmeal Chocolate Chip Pancakes

Reviewed: Sep. 18, 2013
I love using this recipe as a standard for making pancakes. I change it a bit depending on my tastes like using a banana instead of chocolate chips. Both ways are super yummy
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Lentil Soup

Reviewed: Sep. 13, 2013
I really liked this soup although after reviewing the ingredients I realized I forgot the vinegar. Initially it was a bit bland so I added some vegetable broth and more salt to add some flavor. I love the healthy ingredients especially the protein of the lentils. It only took about 30 minutes of simmering before it was done however I only made enough for two servings. I will make this again, next time with the vinegar.
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Vegan Black Bean Soup

Reviewed: Sep. 6, 2013
I liked this soup. it is good for a quick dinner on a cold night. I used fresh veggies instead of canned except the beans. The soup had a lot of flavor as directed but my wife still put Frank's red hot on it for an additional kick. I will make this again when I want a healthy and delicious soup that is easy to make. I made 2 servings that yielded more than my wife and I could eat.
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Vegetarian Korma

Reviewed: Sep. 5, 2013
I just made this. I used coconut milk instead of heavy cream and spiced it up with cayenne. I was really good over rice and garbanzo beans. Definitely making this again !!
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Thai Pork Loin

Reviewed: Jun. 7, 2013
I too used a thickening agent to get the sauce to thicken. Loved the flavors with a few substitutions like coconut water with a chicken cube instead of chicken stock then I added mushrooms into the sauce about 5 minutes before serving the meal which I served over a bed of grilled onions. Super Yummy. I omitted the butter and used 2 tsp of coconut oil instead of olive oil. This meal goes great with mashed potatoes as a side dish
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Photo by Reese

Chicken Binakol

Reviewed: Jun. 5, 2013
This soup is delicious and filling. I added a bit more squash along with cayenne pepper, soy sauce, and red pepper flakes to spice it up. yummy, if you want to volumize try adding chopped kale when you add the squash!! Thumbs up to Beatriz's mom!!!
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