Frenchevanila Profile - Allrecipes.com (14340598)

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Frenchevanila


Frenchevanila
 
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Member Since: Jun. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Fast Salmon with a Ginger Glaze
This was THE BEST salmon I've ever had. I used Sriracha chili sauce and it was VERY SPICY, but delicious. I also baked my salmon at 450 for about 20-25 minutes (it was frozen) and added a little honey to the sauce. Served with fried rice, sugar snap peas, and the Japanese zucchini and onions recipe found on this site. Gourmet quality meal!

13 users found this review helpful
Reviewed On: Nov. 25, 2012
 
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