crazy1colleen Recipe Reviews (Pg. 1) - Allrecipes.com (14340584)

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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 9, 2012
My husband loved this. I used cubed chicken breast instead of chicken thighs, added fresh basil, and fresh garlic instead of powdered garlic, cubed the potatoes and put it in the George Foreman Grill for 10 minutes instead of baking it because I didn't want to heat up our house, and it turned out great.
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Chicken Asparagus Roll-Ups

Reviewed: Jun. 6, 2013
This was perfect just the way it is. My family raved about it. It makes a great meal for company.
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Bacon Wrapped Pesto Chicken

Reviewed: Feb. 16, 2013
I made this exactly as the recipe called and it turned out great. My chicken breasts were quite large and it took 10 more minutes to finish cooking. The chicken came out moist and it was super delicious. The bacon added a wonderful flavor. My son is a picky eater and usually has to dip his chicken in a sauce ate the whole meal without needing any seasoned sauce. My husband kept raving about how good it was and wants me to make it again. This will make a great meal to prepare the chicken in advance and serve to company. Update: I sprinkled grated mozzarella to the chicken before rolling them up and it makes them taste even better.
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Ruth's Red Lentil and Potato Soup

Reviewed: Feb. 12, 2013
Wow, this is a great soup! I checked on the lentils and it was ready in 25 minutes. The only changes I made were adding cubed ham and using 4 cups of kale instead 1 to make it heartier. I think increasing the cumin would give it more flavor, but it is great just the way it is or as a base to add more vegetables.
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1 user found this review helpful

Coconut Pancake Syrup

Reviewed: Feb. 9, 2013
I have been searching for a recipe to match the coconut syrup at my favorite restaurant in Kauai where they make tropical pancakes and this is it. Adding some vanilla gives it a more robust flavor. I serve this over pancakes that have shredded coconut and macadamia nuts added to the batter. Then put sliced bananas over the pancakes, pour syrup on top, and top with whipped cream. I double the recipe because they are all gone in a flash.
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7 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 9, 2013
Everyone loves this recipe. It makes a great soup by itself of as a base to add other ingredients to, such as carrots, broccoli, cheese.......
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0 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 9, 2013
Great recipe, my family ate them all up.
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1 user found this review helpful

Cajun Chicken

Reviewed: Jun. 6, 2013
I made this just as said and cooked half of it in my George Foreman Grill and it came out tasty and spicy, but not too spicy. After letting the other half of the chicken marinate for 2 more days, WOW, did it taste fantastic. From now on I am letting it marinate for 2 days.
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2 users found this review helpful

Mediterranean Style Roasted Red Pepper and Lentil Salad

Reviewed: Sep. 1, 2013
OMG! This is the best salad. I made it exactly according to recipe and it came out perfect. I doubled the recipe and it is not going to last long. We couldn't stop eating it. It is so healthy and nutritious all you need to do is add some rolls or biscuits and you have a complete meal. If you love tabbouleh or middle eastern foods, this will soon become an instant favorite.
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2 users found this review helpful

Stuffed Pattypan Squash

Reviewed: Jul. 6, 2012
I just made this for dinner and it is fabulous. It was a hit with my family. I added fresh oregano, basil and garlic for a more Italian taste and served it with spaghetti sauce with sausage. Yummy! I also used the stuffing for zucchini and yellow crookneck squash and they turned out great.
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1 user found this review helpful

Grandma's Peach French Toast

Reviewed: Jul. 4, 2012
Absolutely fantastic! I made mine with Hawaiian Sweetbread, and used the suggestions from other users to add 3 tablespoons of peach brandy to the sugar mixture and sprinkled pecan halves on top. I also increased the recipe to 7 eggs
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1 user found this review helpful

Healthier Oven Roasted Potatoes

Reviewed: Jul. 4, 2012
I made this as a dinner side dish with white potatoes that were on hand and it was great! I also made them and then mixed them in scrambled eggs for a fantastic breakfast. My family didn't even put ketchup on the eggs and potatoes. They kept begging me to make them again.
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23 users found this review helpful

Zucchini Cobbler

Reviewed: Jul. 15, 2012
This was amazing! My family wanted to know how it got it's flavor. My husband said the crust was perfect and my son thought it was apples. I followed the advice of others and sliced the zucchini thin so it had the texture of sliced apples. The only things I did different was to process the flour sugar and butter mixture in my Cuisinart and added dollops of butter on top of the zucchini mixture before the topping was sprinkled on. I also patted the top down. My only complaint was that even thought the crust tasted great, there was too much of it in comparison to the zucchini. The next time I will double the zucchini mixture. Update: Increasing the zucchini filling by another half is the best combination.
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2 users found this review helpful

Mashed Sweet Potatoes

Reviewed: Oct. 6, 2013
I have never been much of a sweet potato lover till recently and I really liked these potatoes. My husband who does not even like sweet potatoes ate them all up, though he said they were not his favorite. Coming from him, that is quite an accomplishment!
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Mouth Watering Medley

Reviewed: Jan. 8, 2014
I liked the combination of fresh potatoes and broccoli in this recipe, but it was a bit bland. Next time I will sprinkle salt on the potatoes and broccoli after each of them is put in the baking dish. Even though there is salt in the eggs, it does not give enough flavor to the potatoes and broccoli. I also lined the bottom of the baking dish with crescent roll dough for an easier cleanup. I added more eggs when I noticed that there was not enough to cover the vegetable, probably because I may have used too many vegetables. Next time I will add sauteed red bell peppers for a little more zip.
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Broccoli Chicken Casserole I

Reviewed: Feb. 21, 2014
As it is, this recipe is very dry. The cream of mushroom soup needs either milk or condensed milk added to the mixture.
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Steakhouse Black Bread

Reviewed: Jun. 25, 2014
Not anything like like the steakhouse bread I have tasted. Texture was OK but flavor was just so so.
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