GABYSIMA Recipe Reviews (Pg. 1) - (1434019)

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Zucchini and Pecan Saute

Reviewed: Nov. 25, 2003
This recipe was good, although I added garlic to give it some extra flavor. I´ve made it twice and the second time I didn´t have peacans at home, so I used peeled and salted sunflower seeds (very common in Spain, where I´m living at the moment).It tasted just as good.
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