Ramplo Recipe Reviews (Pg. 1) - Allrecipes.com (14339790)

cook's profile

Ramplo

Reviews

Photos

Menus

 
View All Reviews Learn more

Mom's Zucchini Bread

Reviewed: Mar. 24, 2013
Very similar to my aunt's recipe, comes out really good. I drain some of the juice from the zucchini though so it isn't too watery. I never use the nuts personally. If you want to have more of a cake texture put both the flour and sugar at 2 cups, I also cook it at 350 and keep it to about 40-50 minutes. Make sure that you leave lots of space in the loaf tin or cup cake liners because when made right this will rise a lot.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States