Ramplo Profile - Allrecipes.com (14339790)

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Ramplo


Ramplo
 
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Member Since: May 2012
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  • S'mores
  • S'mores  
    By: STAR512
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Recipe Reviews 1 review
Mom's Zucchini Bread
Very similar to my aunt's recipe, comes out really good. I drain some of the juice from the zucchini though so it isn't too watery. I never use the nuts personally. If you want to have more of a cake texture put both the flour and sugar at 2 cups, I also cook it at 350 and keep it to about 40-50 minutes. Make sure that you leave lots of space in the loaf tin or cup cake liners because when made right this will rise a lot.

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Reviewed On: Mar. 24, 2013
 
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