alishalouise Recipe Reviews (Pg. 1) - Allrecipes.com (14339214)

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Chef John's Ham and Potato Soup

Reviewed: Feb. 24, 2013
The first few times I made this recipe, I did it by the book (minus the cayenne). With each time after I started just tossing in amounts that seemed right/better to my preference. The second to last time I made it I added red pepper flakes as a substitution to cayenne because then I didn't have to buy another spice. This last time though, I went all out. I added a lot of extra ham, steamed a head of cauliflower prior and used half of it - diced small - added half a bag of frozen corn and pease each. and technically added extra potato (russets) but less than I normally do to make up for the cauliflower addition. I didn't have any cream or half and half today, so just through in like a cup of milk... I don't know, I just poured it from the gallon. And of course pepper flakes/cayenne. This soup, no matter what I do to it, turns out amazingly, and never wrong, and I always have multiple bowls of it a day! This is a keeper!
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Buttermilk Pancakes II

Reviewed: Aug. 15, 2013
Out of the recipes I have tried, I like this one the most. I like to add vanilla and/or bananas to the batter.
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Slow Cooker Beef Stroganoff I

Reviewed: Aug. 15, 2013
Pretty average, simple recipe. I add sour cream anyway, even though this is more of a stroganoff for people who don't like stroganoff.
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Quinoa Stuffing

Reviewed: Nov. 25, 2013
Followed the recipe as stated and found it to be pretty bland, but I couldn't figure out what it was lacking. If I did it again, I probably would'be tried using the chicken broth I had on hand instead of going out of my way to get some vegetable. It would lose it's vegetarian charm, but might have a richer flavor. I was disappointed. First time using Quinoa, though, and am thankful for the experience. Would have to figure out how to make it more flavorful.
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