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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: May 23, 2012
This was so easy and delicious! I followed the recipe almost exactly, the only thing I did different was add more monterey jack cheese into the picante sauce mixture and put even more monterey jack cheese on top of the enchiladas before I baked them. I love cheese! :) Some reviews complained of a bland flavor, I pan cooked my chicken in a little bit of butter and seasoned them with a little salt & pepper and it tasted great. I served with a 3 layer chip dip & goya mexican rice (and Coronas w/ limes of course!) Got great reviews from my friends!
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