mariec Profile - (14338683)

cook's profile


Home Town:
Living In:
Member Since: May 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Blueberry Muffins II
This is the best blueberry muffin recipe I have found. The only changes I made were using thawed frozen bluberries, not mashing any in (just folded bluberries in at the end), and reducing total sugar topping to about a tablespoon for the whole batch. Don't worry if the batter seems too thick. Use an ice cream scoop to divide the batter between the cups, and as others state, make sure to grease the tin well to prevent sticking. Cooking spray does the trick. These are delish!

0 users found this review helpful
Reviewed On: Feb. 6, 2013
Fluffy Pancakes
I used apple cider vinegar instead of white (didn't have any on hand) and followed the recipe as written. They were absolutely delicious. The only advice I would offer is regarding the cooking temperature--they don't quite cook like other pancakes I've made. For the first batch, I got the griddle nice and hot (like you would for pancakes), and when they looked done on the outside, they were still a little raw in the middle. The next batch, I used the high heat at first (to give them a nice brown color on the outside), then turned down the heat to medium-low so the insides would cook through and the outside would not burn. They came out perfectly. Thanks for this wonderful recipe!

1 user found this review helpful
Reviewed On: Jun. 22, 2012
Best Brownies
This is my new go-to brownie recipe! I've never made the fudge topping, but they are delicious without. (Try topping them with fresh strawberries and homemade whipped cream.) I never knew it was so easy to make brownies from scratch. I will never use a mix again. These are seriously just as easy as a mix, taste way better, and don't have the pesky trans fats that most mixes have. Thanks for this wonderful recipe!

1 user found this review helpful
Reviewed On: Jun. 5, 2012

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States