winter_baby Recipe Reviews (Pg. 1) - Allrecipes.com (14338619)

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Taco Seasoning I

Reviewed: May 15, 2014
Loved it - this taco seasoning was just what I was looking for in my turkey tacos. I will definitely make this recipe again.
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Michelle's Soft Sugar Cookies

Reviewed: Mar. 23, 2014
Best sugar cookies I have ever made, but what a process! I lose interest about halfway through, and never end up refrigerating the dough for as long as the recipe recommends. Still, if you have the patience, these are fantastic!
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Panna Cotta

Reviewed: Mar. 23, 2014
LOVE it! My go-to recipe for dinner parties, especially when I don't want to be in the kitchen while my guests are at the house. I only use about 3/4 of the gelatin package, however. In my experience, using the entire package gives it just a tad too much gelatin flavor.
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Raspberry Tiramisu

Reviewed: Sep. 30, 2013
This was fantastic!!! We were really impressive with this tiramisu (and I don't normally like tiramisu either). We followed the recipe almost exactly, but soaked the ladyfingers in the alcohol mixture rather than brushing them. Next time, I will not only soak them, but I will also add a generous helping of the Grand Marnier mixture into the dish to give it more flavor. I would also recommend using just slightly less of the cream.
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Simple Turkey Chili

Reviewed: Aug. 14, 2014
This is my go-to turkey chili recipe, and it is FANTASTIC. I do follow the advice of some other users, but even so, it's a great recipe from the start.
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Maple Salmon

Reviewed: Aug. 14, 2014
Really enjoyed this maple salmon, and was quite surprised at how well the flavors go together. A great recipe!
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Actually Delicious Turkey Burgers

Reviewed: Jul. 3, 2014
My favorite turkey burgers - I never make anything else!
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Awesome Pasta Salad

Reviewed: May 15, 2014
I liked this pasta salad, but didn't love it. The pepperoni was overkill, and I ended up removing them after the first serving, as they took away from the dish, rather than adding to it. The remaining pasta salad tasted just fine, but it wasn't extraordinary. I probably wouldn't make it again.
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Oven-Roasted Asparagus

Reviewed: May 15, 2014
I had such high hopes for this asparagus, but it didn't turn out as I had expected. It tasted fine, but it certainly wasn't extraordinary. The parmesan added a nice texture, but it needed more flavor overall - perhaps some chili flakes or seasoned salt.
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Swan's Summer Soup

Reviewed: Sep. 30, 2013
So simple and so good. The avocado and parsley is really what lifts this recipe, so make sure you're using ripe avocadoes and fresh parsley. I usually opt for tomato juice because it's simpler (and it's so hard to find good tomatoes, in my opinion), and it tastes great.
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Basic British Scones

Reviewed: Sep. 30, 2013
I make these scones frequently, and they go quickly in our house! They are delicious, and not dissimilar to scones we pick up regularly when back in the UK. I actually prefer cutting them into triangles, but my husband still likes the rounded biscuit shape, so we do them both ways.
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Easy Devonshire Cream

Reviewed: Sep. 30, 2013
LOVE this recipe, and use it frequently! While canned Ambrosia is nice, it just does not compare to real cream. This is as close as Brits are going to get to the real thing from the US, and it is absolutely delicious!
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Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 24, 2013
We had very high hopes for these kebabs, especially after reading so many positive reviews, but the marinade just didn't blow us away. It tastes like something you might get at Olive Garden - nothing wrong with that, just not to our personal tastes.
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Spinach and Artichoke Dip

Reviewed: Sep. 3, 2013
I've been looking for the perfect spinach and artichoke dip for awhile, and had high hopes for this one, but felt like it needed some more flavor. I had the strangest desire to add some red pepper flakes to it.
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Chicken Stroganoff I

Reviewed: Aug. 17, 2013
Marilyn G., I cannot tell you how pleased I was when I stumbled across your recipe - I loved beef stroganoff as a kid, but stopped eating red meat as a teen and never went back. Two decades later, I've been craving the taste, but didn't want any beef products. Low and behold, I came across your recipe, and it has changed my life! Once again, I can taste a favorite dish, perhaps made even better by the addition of chicken. You have nailed this recipe, and I for one am very grateful!
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Hot Spinach and Artichoke Dip

Reviewed: Aug. 17, 2013
I made this for "girls' night in" and it wasn't a huge hit (and yes, I followed the recipe exactly). Some of the ladies thought the bacon was unnecessary, and while others said it was "good," but I was left with plenty of leftovers, and probably won't make it again. I made this because it received rave reviews six years ago (or more!) but perhaps in this day and age, when bacon is thrown into everything, it isn't such a novelty anymore. In the end, I wish I had just picked up a pre-made spinach and artichoke dip, and saved myself the hassle.
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