Jarvis077 Recipe Reviews (Pg. 1) - Allrecipes.com (1433847)

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Garlic Butter

Reviewed: Sep. 16, 2013
A bit too salty, decrease the garlic salt by half, if not more. That's my suggestion. Other than that, great recipe.
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1 user found this review helpful

Mediterranean Lamb Burgers

Reviewed: Aug. 7, 2012
These were tremendous, beautiful and deep flavours. I chose to not stuff them as I wanted nice flat burgers and they tend to round out in my opinion when stuffed. I simply added the cheese paste to the top of the burgers on the grill, turned out amazing. Used the Bobby Flay indented burger tops as well and came out with perfectly big, flat 1/3 lb burgers! Making them again tonight and thought I would drop a line.
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5 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Nov. 28, 2011
These were so awesome that I couldn't get them out of my mind the next day and had to stop to get more potatoes to make them again. Fillet mignon, these potatoes and a greek salad was a killer meal.
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1 user found this review helpful

Spinach and Feta Pita Bake

Reviewed: Mar. 4, 2010
Simply put, this is easy to make and fantastic in flavour. We added some chopped cooked chicken and some olives and it was terrific. Will definitely make again.
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0 users found this review helpful

Lemon Pasta Sauce

Reviewed: Jul. 20, 2009
I have been to an expensive local restaurant and have had a very similar dish a few times so I thought I would try to recreate it. I was pretty sure he used cream, broth, butter and lemon juice so did an ingredient search on Allrecipes and found this! It is pretty much exactly what I was looking for: creamy, rich, tart, delicious! I made this with some fresh basil & parsley from the garden along with red, orange and yellow peppers, artichoke hearts, red and spanish onions and carrots. I reduced it down and it was perfect. Thanks for the great recipe, I'm going to keep tweaking this one.
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5 users found this review helpful

Peanut Butter Cookie Candy Bars

Reviewed: Dec. 17, 2008
This recipe is tasty but we found some changes could be made. The middle layer with the corn syrup was way too sweet. There was just too much icing sugar. Next time I try it, I'll probably only use 2 cups or so of icing sugar. It should be more than enough.
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1 user found this review helpful

Maple Glazed Ribs

Reviewed: Oct. 14, 2006
Excellent recipe, my best ribs ever. I boiled the ribs for 10 minutes, baked them in this sauce for about 2 hours at 300F, then grilled them for about 15 minutes using indirect heat on the BBQ. As they were grilling I was brushing on more of the sauce, making a beautiful caramelized coating. Easily restaurant quality.
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90 users found this review helpful

Death By Chocolate III

Reviewed: Apr. 25, 2006
This is the best tasting slop I've ever had in my life! We've had this 3 times now and I enjoy it a tiny bit more when the brownies are a little overdone, as I find they get pretty soft when they are in the pudding.
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27 users found this review helpful

 
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