This is now our standard apple/fruit crisp recipe. It is the right level of sweetness and you can play with the sweetness for your own palate. The main reason though that I like it, is that the crisp is dead easy to put together. Not that blending with a pastry blender is difficult but its one more tool. Plus, the crisp always brown beautifully, and stays on top of the crisp. From start to oven its about 15 minutes. I add a little bit of cinnamon in the crisp part from time to time. Some people say skip the water, but for my kids they like the sauce it makes way better than without the water. Great recipe.
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This is now our standard apple/fruit crisp recipe. It is the right level of sweetness and you...