MAREMARE312 Profile - (1433822)

cook's profile


Home Town:
Living In: Portland, Oregon, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Healthy, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Reading Books, Charity Work
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Recipe Reviews 25 reviews
J.P.'s Big Daddy Biscuits
These were great! I made them for biscuits and gravy and they are everything you want in that dish! I made as directed but scaled them up to 9 biscuits. If I were making them to eat without gravy I might use butter instead of shortening or half butter/half shortening, but the flavor was fine for biscuits and gravy since the gravy is the star of that dish. My oven tends to burn biscuits before they're done in the center and the tops never brown, so I flip them over half way through cooking and solve both problems. I did need the full 15 minutes since these are pretty thick if rolled out as the directions call for (which makes for the awesome high biscuit!)

2 users found this review helpful
Reviewed On: Mar. 23, 2015
Blender Hollandaise Sauce
I'm an eggs benedict fiend and really, really wanted them today. Alas, I only had 3 eggs in the freezer soI made this recipe work with only 1 egg yolk. Next time I would start with room temperature egg yolks (final sauce wasn't very warm),and decrease the mustard. I've only tried Blender Hollandaise once before and it was a disaster so I was quite happy with this one.

0 users found this review helpful
Reviewed On: Jul. 24, 2014
Fried Cabbage I
I love this recipe, simple and easy. I like to increase the vinegar by quite a bit, and the sugar a little bit. Maybe 3 Tablespoons each, so it's sweet and tangy.

0 users found this review helpful
Reviewed On: Nov. 11, 2013

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