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Sausage and Peppers Lasagna

Reviewed: May 23, 2012
I made this last night and the prep time was closer to 45 minutes to an hour. I cut the Italian sausage in about one half inch square pieces and it seemed a little too big but okay. My husband loved it but it was a little too rich and cheesy for me. Overall it was good but I won't be making it again.
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