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Linguine with Chicken and Sauteed Vegetables

Reviewed: May 23, 2012
This was very easy to make and I am so not comfortable in the kitchen. I used extra virgin olive oil instead of veg oil and I used fresh broccoli, carrot chips, sugar snap peas and mushrooms because I found a bag of these already chopped at the grocery store. I also used jarred minced garlic because I have no idea how to use raw garlic. I also did not know if I was supposed to remove the garlic pieces from the oil but I think I slightly burned them anyway, so I scooped them out. They sort of clumped up anyway so removing them wasn't hard to do. I did not add cilantro but definitely use the fresh lime. It adds such a wonderful dynamic to the soy/garlic flavor. My 10 year old couldn't get enough of this dish and asked if I would make it once a week. I did use a little more soy sauce simply because I love the flavor and I bought Kikkoman brand because it was recommended by another reviewer. Out of all of the recipes that I have made from this site, this was by far my favorite. I have been let down by other recipes but this one exceeded my expectations.
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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: May 22, 2014
My family loves this recipe. I use a grocery store rotisserie chicken. Remove the skin and pull off all of the meat and shred it before adding to the sauce mixture. Makes it so easy and quick to put together. I serve it with salsa and a dollop of sour cream, shredded lettuce and diced tomatoes on top. So good! Next time I make this, I will definitely try using a packet of taco seasoning, instead of the chili powder!
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