This was very easy to make and I am so not comfortable in the kitchen. I used extra virgin olive oil instead of veg oil and I used fresh broccoli, carrot chips, sugar snap peas and mushrooms because I found a bag of these already chopped at the grocery store. I also used jarred minced garlic because I have no idea how to use raw garlic. I also did not know if I was supposed to remove the garlic pieces from the oil but I think I slightly burned them anyway, so I scooped them out. They sort of clumped up anyway so removing them wasn't hard to do. I did not add cilantro but definitely use the fresh lime. It adds such a wonderful dynamic to the soy/garlic flavor. My 10 year old couldn't get enough of this dish and asked if I would make it once a week. I did use a little more soy sauce simply because I love the flavor and I bought Kikkoman brand because it was recommended by another reviewer. Out of all of the recipes that I have made from this site, this was by far my favorite. I have been let down by other recipes but this one exceeded my expectations.
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This was very easy to make and I am so not comfortable in the kitchen. I used extra virgin...