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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 11, 2014
OK- I made these & they were gobbled up! I will say that I followed the advise of others & "Add 2 teasp. of baking powder, 1/2 teasp. salt and 2 TABLESPOONS (yes, you heard right) of VANILLA." and I cooked them the max amount of time. They were soft soft, almost too soft, but they hardened just enough as they cooled, and were better the next day. My feeling about all cookies is that they are either crunchy, chewy, or cake like- these were cake like & YUMMY!! I actually made 2 batches. The first was following the directions & suggestions, minus nuts. I got creative with the second batch & used banana pudding, added a banana & nuts. They were good but maybe too much like banana nut bread. Next time I'm planning to sub one pack of vanilla pudding for white chocolate & cut back a little on the chips... can't wait to see how that turns out :)
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