damiko56 Recipe Reviews (Pg. 1) - Allrecipes.com (143373)

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Seared Sea Scallops

Reviewed: Sep. 7, 2009
This was so good, my hubby even said so..and he usually doesn't make any comments about a dish. I used an iron skillet to give me a nice crust on the scallops! I put a little butter and white wine in the pan after removing the scallops. Served over linguine with the sauce. Very elegant and tasted rich. Will make this again.
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Tres Leches (Milk Cake)

Reviewed: Dec. 25, 2012
I have made this recipe twice and each time it has come out fantastic...I love this cake. Going to make it using eggnog in place of milk this year.
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