This recipe is so very delicious! I was fed tough, pan fried minutes steaks as a kid. It took me years to want to even see another one, let alone eat one. Now that we purchase a 1/4 beef, I have more beef cube steak than I know what to do with. This recipe is one of the best I've found. Since others had suggested onion, I used a sweet,yellow onion cut into rings on the bottom of the baking dish. I used left over broth that I had saved in the freezer from cooking a roast. The broth had the liquid smoke flavor (I used in the roast). The onion just kind of cooked away and became part of the gravy. As others have suggested I would have added more broth to make gravy if serving with mashed potatoes. I baked it covered for two hours. It was fork tender and beyond delish! So easy to make too. It wasn't greasy or dry as some reviewers experienced. I served it with new potatoes and green beans from the farmers market. Yum!

So easy and yummy. Made it with chocolate fudge cake mix, chocolate pudding mix and chocolate chips. It stuck in the pan in a couple of spots so will grease it better next time. The cake mix was a bit bigger than the ounces called for so the cake needed to cook an extra five min. For guests and/or a more finished look, I will put a glaze of some kind on it, but taste-wise, it needs nothing on top! Anxious to try it again with other flavors. Neither gooey nor dry, it was "just right!" Update - made this again and greased and sugared the pan with white sugar. Came out of the pan like a charm!

Neither hated it nor loved it. Boiled beets tossed with a little olive oil and salt is a lot less work and we like it a whole lot better. Won't be making it again. :(

Fantastic - one of the best roasts we've eaten. Just fell apart! Seasoned the roast with mesquite steak seasoning. Used 1 can cream of mush soup, 1 can mushroom gravy and about 12 oz beef broth (what I had on hand. Mixed it together and poured it over the roast. Included a small, sliced sweet onion. Added sliced mushrooms, baby carrots and quartered potatoes about half way through! Delish

I made this with Costco's mango peach salsa. It was really yummy. Nex time I'll add a little red pepper and kick up the heat a bit. Thanks Emily!

This recipe was very good and the instructional video was really helpful for those of us who are visual learners. I used two turkey legs instead of wings. Added some sage and rosemary along with the thyme. The finished product was a little too runny for my liking, so I removed a bit of the gravy and added some of the cooked carrots (not too many as you don't want orange gravy) onion and celery and about another tablespoon or so of flour. I used my smart stick hand blender and blended it all up and then put it back in the pot. I finely chopped a bit of the turkey leg meat and threw it in. Another shake or two of salt and it is delish and just the consistancy I like! I agree with jeniferken, it is time consuming but worth it!

Good results and easy to do! I am going to use it to brine my turkey so I made a gallon, but plan on making it again to use in other recipes. I used a bit of yellow pepper, mushrooms, potato peels, carrots, onion, celery. Omitted the green onion and bay leaves because I didn't have them and used thyme, and rosemary. I started my freezer bag of scraps for next time as one cook suggested. I love being thrifty when it is so easy.

This recipe is great with modifications. I used 3 jalapenos and 1 poblano chili, 2 11 oz. cans of (Green Giant) chipotle white corn. I also used home made turkey stock and left over turkey (from Thanksgiving). Blended together one can of beans, corn and some stock as directed. I did not need the cumin or the cajun seasoning. I cooked everything on high in the crock pot for about 4 hours. I also added some corn starch thickening at the end. Everyone put on their own cilantro and cheese. The chili had a deep rich flavor without being too spicey. Everyone raved about it and went back for more (2 daughters, their husbands and my husband as well as myself). By far the best white chili I have ever made or tasted!

Modified -This was great although I used my leftover turkey gravy instead of making the sauce. Used a 9 x 9 also. I omitted the cheese and added some leftover brussels sprouts (chopped up). Layer the turkey on the bottom, then b. sprouts, gravy, mashed potatoes, with the leftover stuffing on top. (I added a bit of gravy to the potatoes and warmed it on the stove. They spread very easily that way.) Cooked uncovered as directed. So quick and Delish!

When my husband saw this cooking on the stove he exclaimed "Comfort Food!!" I made the pattie portion of the recipe as written, but doubled the gravy and used home made beef broth that had just a hint of smoke flavor. Ate it with mashed potatoes and steamed green beans. It made 4 average size patties. We had the left overs for lunch today since we are snowed in with 13 inches! Happy plates all around both meals. Thanks for sharing - it's DELISH!

Fast and easy. Added carrots, but will probably use summer squash or zuccini next time instead. Thanks for the recipe!

Made this for Christmas Dinner. It got rave reviews. I don't like Brussels sprouts that much, but these are pretty yummy!

All I can say is YUM! That's all I've ever heard from anyone who has eaten it. I pureed my tomatoes and used two cups as a reviewer suggested and used cinn. applesauce for half the butter. Worked great!

This was delish! Minor changes - I changed the serving to two (just my husband and I) and brushed the fish with olive oil before broiling. Omitted the butter and added an extra tsp. of the lite mayo to the sauce mixture. Sprinkled some panko bread crumbs on top and then finished it in the broiler. Very yummy! Thanks for sharing!

Very easy and tasty! Used the garlic and herb feta, added a bit of cream cheese (didn't measure it but about 1/4 cup), a handful of parmesean and a bit of chopped sun dried tomatoes. (Only used one 10 oz. package of spinach and 4 oz feta to make a smaller batch. Used one egg and 2 large garlic cloves. Topped with parm cheese and baked for 8 min. Made approx 24 cups. They were a hit! Thanks for sharing the recipe!