mabulous Profile - (14336958)

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Member Since: May 2012
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Recipe Reviews 1 review
Irish Soda Bread in a Skillet
Turned out great, but needed 25-30 mins in my stove. I added some seasoning to the bottom of the pan (roasted garlic, rosemary and sea salt) so when it came out, it tasted like the dipping bread from Macaroni Grill. yum! I added grated parmesan cheese but couldn't really taste it. Next time, I'm adding it to the top crust. I agree with others - there is ALOT you can do with this recipe to easily change it up. Makes me want to buy several cast iron skillets! (FYI, USE A MED SIZE, NOT LARGE - IT'S THE PERFECT SIZE FOR THIS.)

1 user found this review helpful
Reviewed On: May 24, 2012

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