BRANDI666 Recipe Reviews (Pg. 1) - (1433655)

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Tim's Lamb Stew

Reviewed: Jun. 15, 2005
This stew came out really good, but there are a few things that I changed or would change in the future. Most importantly, I would make a proper rue instead of the oil/flour mix. My stew had a slightly floury taste that could have been avoided if I cooked the flour a bit before adding to the stew. I also reduced the amount by half after reading previous reviews. I added a parsnip and one rib of celery to the stew as well and they both tasted great in it.
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Whipped Sweet Potatoes with Pears

Reviewed: Nov. 26, 2003
Oh. My. God. I *just* finished making this and while I am the only person who has tasted it so far, (it's for T-giving tomorrow) I am absolutely floored by the wonderful mix of flavors... it filled my house with the most terrific smells and I cannot wait to bake it one more time and serve it! Yummmmmmmmmmm!
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