BRANDI666 Profile - Allrecipes.com (1433655)

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BRANDI666


BRANDI666
 
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Member Since: Nov. 2003
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Recipe Reviews 2 reviews
Tim's Lamb Stew
This stew came out really good, but there are a few things that I changed or would change in the future. Most importantly, I would make a proper rue instead of the oil/flour mix. My stew had a slightly floury taste that could have been avoided if I cooked the flour a bit before adding to the stew. I also reduced the amount by half after reading previous reviews. I added a parsnip and one rib of celery to the stew as well and they both tasted great in it.

25 users found this review helpful
Reviewed On: Jun. 15, 2005
Whipped Sweet Potatoes with Pears
Oh. My. God. I *just* finished making this and while I am the only person who has tasted it so far, (it's for T-giving tomorrow) I am absolutely floored by the wonderful mix of flavors... it filled my house with the most terrific smells and I cannot wait to bake it one more time and serve it! Yummmmmmmmmmm!

11 users found this review helpful
Reviewed On: Nov. 26, 2003
 
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