rosqu3 Recipe Reviews (Pg. 1) - (14336458)

cook's profile






View All Reviews Learn more

Authentic Enchiladas Verdes

Reviewed: May 24, 2012
Absolutely delicious and authentic. I am a young Mexican cook and I needed a little help from an online recipe for my first attempt at enchiladas. This is as authentic as you can get. I like my enchiladas a little wet, so I doubled up on the salsa recipe, but cut down on the spice (I have a sensitive stomach). I used 3 peppers for 2 pounds of tomatillos (double the amount), and it gave it a nice little non-burning kick! If you enjoy that burning sensation, then I'd suggest you add a little more. (I think 5 peppers/1 pounds of tomatillos would be extreme though!) On top I added julienne iceberg lettuce, watery sour cream (watered down with milk, not actual water), sliced radishes, and cilantro. Don't forget about the rice and beans! I served this to a group of hungry college buddies, and the guys would not stop showering me with compliments. They are convinced on marrying a Mexican woman because of this recipe :)
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States