KadydaCook Profile - Allrecipes.com (14335901)

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KadydaCook


KadydaCook
 
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Member Since: May 2012
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Recipe Reviews 6 reviews
Spicy Chicken and Sweet Potato Stew
I followed this recipe nearly to a T and it was real, real delicious. The only substitutions I made were that I swapped out red beans for kidney beans and can of corn for frozen (because that's what I had on hand). There was a decent amount of prep work involved, but nothing too crazy. I boiled the cubes of chicken first, then pulled them apart, which I think just works better in a stew. Also, my 11 month old loved this stuff. I threw some in the food processor and he ate it up. Will definitely make this again. +Recipe Box

0 users found this review helpful
Reviewed On: May 12, 2015
It's Chili by George!!
The spices in this recipe are great. I added a bit more cayenne and a dash of onion powder, too. Also, I did as other reviewers suggested, to cook the onions with the meat, to which I added 3 cloves of garlic. (I add garlic to everything) This recipe is a perfect base or as is. Dee-lish!

1 user found this review helpful
Reviewed On: Dec. 3, 2013
Grandma's Green Bean Casserole
The only thing that I did differently is I sauteed the onions before I added the flour. Oh, and I also added some fried onions to the top because they're delicious and I felt like I needed more onion flavor. This turned out really great, though. Made it for T-Day and it went quick!

0 users found this review helpful
Reviewed On: Nov. 28, 2013
 
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