Dawn Walker-Goggins Recipe Reviews (Pg. 1) - Allrecipes.com (14335806)

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Dawn Walker-Goggins

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Chocolate Coated Peanut Butter Crackers

Reviewed: May 26, 2012
I have made these before and they are great, I prefer melted semi-sweet chocolate, my ex husband preferred the melted almond bark, when using either of these to coat these or other candies melt in a double boiler with parafin. 16oz choc. to 1/2 block of parafin. They turn out soo yummy!! easy peasy and kids can help put them together. Watch out for escaping steam though when using a double boiler! Have fun and God bless!!
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Chocolate Covered Cherries

Reviewed: May 26, 2012
This is the same recipe my mom has always used and they are a must for my brothers work crew every Christmas. They love when its homemade candy time!!
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Basic Cream Cheese Frosting

Reviewed: May 28, 2012
This is how my mom taught me to make cream cheese frosting and we love t!!! For cakes like red velvet and apple spice cakes I like to use vanilla butter nut flavoring instead of plain vanilla. It will change the color a bit but what it does for the flavor is great!!
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Best White Icing Ever

Reviewed: May 28, 2012
Hi, again this a recipe I have always used for my decorator frosting except that I also add at least 1 tsp. of almond flavoring. It takes it over the top!! Please try and enjoy!!!
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Buttermilk Chocolate Bread

Reviewed: May 25, 2012
I realized after I had already started putting it together that I was out of baking soda. I still finished mixing and I poured it in a 9" round cake pan, it turned out like a mild tender brownie cake. I ate it with vanilla ice cream while it was still warm yummy!!! My kids both like it too!! And they are picky!!! May God bless you all with many happy kitchen memories!!
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