Well, I was extremely skeptical of this recipe, having never before made one that called for flour, or that was completely liquid when I poured it in...I thought, "That's never going to set up!" But it did! Mine did crack down the center a bit, but I expected it to since I didn't use a water bath. I planned to top the pie with blackberry pie filling all along, and did so. It baked up tall, and fluffy, and almost the exact same consistency as cheesecakes from a well-known cheesecake making restaurant, which is what I was going for. I was very pleased! (P.S. I used 2 pkgs regular cream cheese and 2 pkgs 1/3rd less fat.)
Was this review helpful?
1 user found this review helpful
Well, I was extremely skeptical of this recipe, having never before made one that called for...