This one is hard to rate. It turned out fantastic, but there are some real issues with the recipe that I think merit a loss of a star. Mainly, I divided this recipe in half and STILL had to add 1.5 cups of flour to get a workable dough. But once I'd done that, the dough was so beautiful, easy to roll, and buttery tender in flavor that it was worth the extra flour. The extra flour did throw off the yield though, and because I didn't size up the filling I wound up with not enough filling -- so be forewarned, if you add more flour to make this dough come together, add more filling. In the future I would use brown sugar in the filling, twice as much fresh orange zest, and cinnamon. Thanks for sharing your recipe, I iced mine with an OJ/powdered sugar icing.
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This one is hard to rate. It turned out fantastic, but there are some real issues with the...