Posted: Oct. 11, 2014
Had to add a little moisture, batter was a bit too thick.
Posted: Aug. 18, 2013
*I baked this chicken instead of broling*
Posted: Aug. 8, 2013
Posted: Aug. 4, 2013
Used Thai style red curry paste bc that's all they sell at my store. Worked fine, did not taste like...
Turned the sauce into gravy using the pan drippings.
Posted: Nov. 23, 2012
Posted: May 31, 2012
This was just a little over OK. Needed more of something.
These were fantastic and I have had requests several times since then.
Posted: Feb. 1, 2012
My favorite rice side dish. Minute brown rice has just as much fiber as regular brown rice, so I use...
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