JARRIE Photos (Pg. 13) - Allrecipes.com (1433562)

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JARRIE

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Spiced Potatoes

Posted: Sep. 15, 2010

Changed the shape, used the taters/spices/ziplock method. Served here with "Sirloin Steak with Garli...

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Spiced Potatoes

Posted: Sep. 15, 2010

I made some changes. #1 I made fry shaped cuts. #2. I bagged the oil & spices and shook the taters i...

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Sour Cream Corn Bread

Posted: Sep. 14, 2010

This was a tasty cornbread. It's not my absolute favorite, because that's still "Homesteader Cornbre...

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Sirloin Steak with Garlic Butter

Posted: Sep. 13, 2010

This was terrific. I used a flatiron steak, the only kind we ever use now. (NY Strips are ok but onl...

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Skillet Apple Brownie

Posted: Sep. 12, 2010

Sliced, with ice cream (which unfortunately shows up weird under the flash). If I wasn't so lazy and...

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Skillet Apple Brownie

Posted: Sep. 12, 2010

The whole thing -- see the nubbly texture? Add more liquid to make it smoother, or if you use whole ...

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Thai-Style Peanut Sauce with Honey

Posted: Sep. 10, 2010

Up close view, with other foods, so it doesn't look so...funky. (It looks kind of funky and gross, w...

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Thai-Style Peanut Sauce with Honey

Posted: Sep. 10, 2010

I served this with AR's "Singapore Satay", which we liked. I also served it over thin noodles, which...

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Singapore Satay

Posted: Sep. 10, 2010

We liked this a lot! It was a fair bit of effort, and much of it was the sort of effort that I find ...

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Poke Cake I

Posted: Sep. 9, 2010

This wasn't my favorite, probably because I "poked" it with the blue flavor of Jello, which I kind o...

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Displaying results 121-130 (of 596) photos
 
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