Cranberry Pistachio Biscotti photo by JARRIE - - 400542

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Cranberry Pistachio Biscotti (February 22, 2010)

Cranberry Pistachio Biscotti

God, these were so good. I even used part Splenda in the dough and they were to die for. And really easy to do! I like that when you make them at home it's possible to adjust the crispiness to match the audience. I like mine nice and crispy but my husband prefers his more tender so I made some extra thick ones that would underbake a bit for him :)

Date Posted: May 12, 2010


Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA
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