God, these were so good. I even used part Splenda in the dough and they were to die for. And really easy to do! I like that when you make them at home it's possible to adjust the crispiness to match the audience. I like mine nice and crispy but my husband prefers his more tender so I made some extra thick ones that would underbake a bit for him :)
Date Posted: May 12, 2010
Cooking Level: Expert
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