I have no idea where my caption went. I can't imagine I said anything objectionable -- I liked this recipe a great deal. Please note that I cut my bread French-bread-pizza style rather than in slices as per the recipe; I'm sure this affected my outcome positively.
Date Posted: Oct. 1, 2010
Cooks I Like
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog