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Dec. 30, 2014 2:06 pm 
Updated: Dec. 30, 2014 2:15 pm
...And it's all thanks to Reynolds! There were some hits and misses. First I made their "Chocolate-Dipped Pistachio Biscotti" but I wanted to use cherries. The store was out of candied cherries, so I used maraschino cherries. FAIL. Didn't totally ruin it, but it came very close, as the… MORE
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Jun. 3, 2011 2:41 pm 
Updated: May 19, 2013 9:17 am
I was going to write up a fantastic review of a menu, but I can't make the hyperlinks work. If anyone is out there reading this and knows how, give me a quick run-through. I tried clicking the hyperlink button and pasting in the URL then clicking "ok" -- and nothing appears in my blog. Do I… MORE
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Jun. 1, 2011 2:27 pm 
Updated: Jun. 3, 2011 2:25 pm
My first blog is dedicated to Soup Loving Nicole, who was kind enough to gift me a year of Smurfette! Thank you, SLN! MORE
This is for Soup Loving Nicole -- a Thanksgiving laugh from my house to yours!
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Living In
Richmond, Virginia, USA

Member Since
Nov. 2003

Cooking Level
Not Rated

Cooking Interests
Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy

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About Me
My star rating: 5 STARS ***** Recipe doesn't require tweaking to taste good - cook times & temps are spot on - I'll be asked to make this again. 4 STARS **** Recipe is good, very tasty - Little tweaking is required - instructions make sense & are optimal. 3 STARS *** Recipe requires quite a bit of tweaking to match its name or intention - cook times require tweaking - method is goofy - taste is insubstantial or poor 2 STARS ** This recipe is gross but it MIGHT be my fault - This recipe is in need of tweaking to taste - Recipe title is misleading. Lastly, 1 STAR * This recipe contains a glaring error that will ruin your ingredients (too much salt etc.)
My favorite things to cook
Desserts of course! :D
My favorite family cooking traditions
Hors d'oeuvres for Christmas Eve was probably my favorite.
My cooking triumphs
Anything that people remember later is a definite triumph!
My cooking tragedies
Frozen fish in phyllo dough -- apparently it should've been FRESH fish. Completely inedible, and expensive to waste, too!
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