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Fresh Strawberry-Oatmeal Cookies

Reviewed: May 24, 2012
This recipe was challenging, Following the recipe as is, the mix came out runny. So I added a little more flour a little more oats, as suggested. I also put my strawberries on a paper towel to dry them a tad. The recipe that came of this was hard to cook, the edges would turn brown around ten minutes but the centers would be undercooked. With that being said I had about 10 that came out alright, but were more cake-y than cookie
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