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Peanut Brittle

Reviewed: Jun. 6, 2012
I made this yesterday for a family member and they said it was the best brittle they've ever had! This recipe was super easy and delicious! :). Only advice is to be quick when you're done heating it to the accurate temperature because it hardens SUPER quick!
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Grandma's Peanut Butter Fudge

Reviewed: Jun. 4, 2012
Made this last night for my family. I used reduced fat peanut butter (the whole jar, rather than a cup) and fat & cholesterol free evaporated milk. Turned out fantastic! Great recipe!
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Oreo™ Cookie Bark

Reviewed: Jun. 2, 2012
Made this recipe using two and a half bags of Meijer-brand vanilla baking chips and a 15 oz bag of oreos. Turned out truly delightful! Also tried the recipe with cool mint and the family loved it. A lovely treat for the family, or for a gift! Will definitely be making again. My only tip is that if you crush about 2/3 of the cookies and separate the other 1/3 into chunks it is easier to work with. First time making it I crushed half and cracked the other half and it was a bit hard to deal with. Delicious recipe! :).
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Donut Muffins

Reviewed: Jun. 2, 2012
I was looking for a recipe that had ingredients I already had at my house. This one was it! I made them in a full-muffin pan and it made six of them perfectly. Used a pastry brush to put butter on them and rolled them in cinnaom-sugar. My family absolutely loved them! Definitely will be making these yummy treats again. I don't have a mini-muffin pan so I just cut the regular-sized muffins into fours. FANTASTIC!
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