Melisajones Recipe Reviews (Pg. 1) - Allrecipes.com (14334867)

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Johnny Marzzetti with Ground Venison

Reviewed: Dec. 31, 2012
Yes this dish does need more sauce. It basically is a goulash that is baked with cheese. I didn't bake it for the full 45 minutes, did 30 instead and about ten after adding cheese. It certainly fills the need for more ground venison recipes tho.
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Angel Shrimp Pasta

Reviewed: May 25, 2012
Not being a fan of condensed soup, I did this: Put pot of water on and boil angel hair pasta. Sautee onion, garlic and seeded jalapeno pepper in olive oil until translucent; add shrimp (I used a package of precooked shrimp with tails removed) and simmer until warm. Add about 3 ounces of cream cheese and stir until incorporated; add in a few capers if you like and toss over angel hair pasta.
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