Melisajones Recipe Reviews (Pg. 1) - (14334867)

cook's profile





View All Reviews Learn more

Johnny Marzzetti with Ground Venison

Reviewed: Dec. 31, 2012
Yes this dish does need more sauce. It basically is a goulash that is baked with cheese. I didn't bake it for the full 45 minutes, did 30 instead and about ten after adding cheese. It certainly fills the need for more ground venison recipes tho.
Was this review helpful? [ YES ]
1 user found this review helpful

Angel Shrimp Pasta

Reviewed: May 25, 2012
Not being a fan of condensed soup, I did this: Put pot of water on and boil angel hair pasta. Sautee onion, garlic and seeded jalapeno pepper in olive oil until translucent; add shrimp (I used a package of precooked shrimp with tails removed) and simmer until warm. Add about 3 ounces of cream cheese and stir until incorporated; add in a few capers if you like and toss over angel hair pasta.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States