Emma L H Recipe Reviews (Pg. 1) - Allrecipes.com (14334687)

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Cioccolata Calda (Hot Chocolate Italian-Style)

Reviewed: May 25, 2012
Beautiful blend! Use 1.5 tblspn raw sugar rather than white - richer and sweeter! Also pop two marshmallows and leave to melt for five minutes before drinking. Delicious! I personally found this extremely sweet as I love 85% cocoa chocolate haha but most people (including my housemates) think it's perfect! To get the thick consistency, I slowly heated the milk/cocoa/sugar until it JUST began to boil, then I quickly turned the heat down to a strong simmer/gentle boil, whisked in the pure corn flour (make sure it'd not wheaten corn flour) for 2 mins and then boiled quite vigorously for exactly 3 minutes. The mixture doubled in size whilst it was boiling. Oh and I also used skim milk! PS. have some hot milk handy for thos who can't handle it's intensity and need to 'tone it down' hehe
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