Good dog Molly Recipe Reviews (Pg. 1) - Allrecipes.com (14334652)

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Russian Chicken with Feta Cheese

Reviewed: Sep. 16, 2014
delicious! The aroma in the kitchen was mouth watering. I did a few tweaks because I always do. Used leg/thigh and rubbed with some turkish spice before browning. Little more onion, little less sour cream, little more vodka and used home grown chopped orange tomatoes instead of paste. And because I just browned the chicken, it was a full hour in the oven at very low. Flavour combination is very good. I will be making this again and will use with pork tenderloin as well. Thanks for the great recipe!
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Slammin' Salmon

Reviewed: Aug. 23, 2014
Addictive salmon! I made exactly as listed the first time and have never seen the need to fool around with it (unusual for me)in the many times I have made it since. This salmon is also VERY good served cold with a lime mayo for dipping the chunks of salmon.
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Clone of a Cinnabon

Reviewed: Aug. 23, 2014
Under bake rather than over bake. Watch them like a hawk. They have to be soft to get that cinnabon texture. And as another commenter said, flip the pan upside down over a baking sheet while they cool to keep the syrup from pooling on the bottom of the pan. (and I don't use bread makers either) I make them night before then refrigerate. Rise in the morning and bake.
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Brazilian Lemonade

Reviewed: Aug. 21, 2014
fantastic! I whizzed the limes thru the juicer first, then poured everything into the blender, including the ice. Easy - no straining and got all that lovely lime juice. The taste of this is divine and the kitchen smells delicious.
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