Good dog Molly Profile - Allrecipes.com (14334652)

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Good dog Molly


Good dog Molly
 
Living In: Prospect Bay, Nova Scotia, Canada
Member Since: May 2012
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music
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that good dog, Molly
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Recipe Reviews 4 reviews
Russian Chicken with Feta Cheese
delicious! The aroma in the kitchen was mouth watering. I did a few tweaks because I always do. Used leg/thigh and rubbed with some turkish spice before browning. Little more onion, little less sour cream, little more vodka and used home grown chopped orange tomatoes instead of paste. And because I just browned the chicken, it was a full hour in the oven at very low. Flavour combination is very good. I will be making this again and will use with pork tenderloin as well. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Sep. 16, 2014
Slammin' Salmon
Addictive salmon! I made exactly as listed the first time and have never seen the need to fool around with it (unusual for me)in the many times I have made it since. This salmon is also VERY good served cold with a lime mayo for dipping the chunks of salmon.

0 users found this review helpful
Reviewed On: Aug. 23, 2014
Clone of a Cinnabon
Under bake rather than over bake. Watch them like a hawk. They have to be soft to get that cinnabon texture. And as another commenter said, flip the pan upside down over a baking sheet while they cool to keep the syrup from pooling on the bottom of the pan. (and I don't use bread makers either) I make them night before then refrigerate. Rise in the morning and bake.

8 users found this review helpful
Reviewed On: Aug. 23, 2014
 
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