GRANDMADEB Recipe Reviews (Pg. 1) - Allrecipes.com (1433425)

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Monster Cookies II

Reviewed: Dec. 15, 2003
I thought that they were a lot of work for too little payoff - I thought they were dry, however, a couple of family members liked them. I won't make them again, but I did pass the recipe to someone who did like them.
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2 users found this review helpful

Amazingly Yummy Surprise Inside Cookies

Reviewed: Dec. 15, 2003
They were far from terrible, butI thought they were too dry & crumbly - others liked them. I probably won't try them again.
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5 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Nov. 20, 2005
Even my husband liked this recipe a lot, & he doesn't like salmon as much as I do. It was quick & easy to make, too - nicely moist.
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3 users found this review helpful

Aunt Carol's Spinach and Fish Bake

Reviewed: Nov. 20, 2005
This recipe was pretty good. I think I may have squeezed the spinach too much as the spinach was a bit dry, but the fish was moist. I'll try it again, leaving the spinach a little wetter. Nice change of taste!
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4 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 13, 2005
These are the BEST! Simple, elegant & delicious.
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3 users found this review helpful

Apple-Cranberry Crisp

Reviewed: Dec. 13, 2005
My family liked this, but not as much as I thought they would, given the ingredients. Maybe I did something wrong - I'll try it again.
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4 users found this review helpful

Grilled 'Fusion' Pork Chops

Reviewed: Dec. 17, 2005
This is an excellent marinade recipe - my chops were tender & delicious - my whole family loved them! I can't wait to try it on pork tenderloin, too.
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31 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 31, 2005
We enjoyed this recipe, but thought that it could use just a little more of the taco seasoning - but it was still very good!
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3 users found this review helpful

Triple the Ginger Cookies

Reviewed: Dec. 31, 2005
Excellent - I've made them twice & everyone loves them! The best!
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5 users found this review helpful

Grilled Tuna

Reviewed: Jan. 1, 2006
Very good - the tuna was moist & flavorful. Cooking time depends on the tuna that you are working with & the temperature of your grill - my tuna took 5 minutes each side.
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13 users found this review helpful

Garlic Chicken

Reviewed: Jan. 22, 2006
This is a great recipe & it will go in my "family favorite" folder! I didn't have bread crumbs on hand so I used fine cracker crumbs instead - I'm sure that this kept the breading from being "loose", as one person described it. It was nicely crispy & I will probably always substitute the cracker crumbs for the bread crumbs.
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6 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Feb. 18, 2006
A very nice change from the usual roasted potato. A good recipe to have on file - easy & delicious!
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3 users found this review helpful

Sweet Potato Bird Balls

Reviewed: Oct. 22, 2011
My macaw loves these! I used mixed tropical fruit bits instead of just raisins and added some chopped walnuts - he ate 3 of them while I was still rolling them and declared them to be "gooooood yum!" - his highest compliment. These will be a staple in his diet. Thanks for a great recipe.
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4 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Oct. 22, 2011
I made this recipe into several meatloaves for my night to cook on our family vacation this summer and all 17 of us loved them! Not one person ate just a single portion, from the 5 year old to the 55 year old. Excellent recipe - I'm making them again tonight!
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3 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Oct. 22, 2011
These melt in your mouth and are absolutely wonderful! I doubled the batter but didn't change a thing with the recipe. I will be bringing these to our holiday potlucks this year at work!
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5 users found this review helpful

Turkey Goulash

Reviewed: Jan. 7, 2012
I thought that this was a good base recipe, but I only used 10 oz of turkey instead of a pound and there was way more than enough meat - too much, really. Next time I will double up on the tomato and other ingredients then freeze the leftovers for another day.
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6 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 3, 2012
We really enjoyed this meal. I did use less shrimp because I knew that the recipe would make enough for two meals with lunches, so I made sure that there was just enough shrimp for our meal and froze the leftovers for another day. I'll make it again but I'll halve the amount of each of the meats and add more veggies for a healthier recipe.
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2 users found this review helpful

Fish Chowder

Reviewed: Mar. 3, 2012
Very nice and easy recipe. I had to leave out the mushrooms because my husband doesn't like them (unless he can't actually see them). He's a native New Englander and said that it was as good as any he'd ever tasted - high praise!
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3 users found this review helpful

Garden Paella

Reviewed: Mar. 3, 2012
Loved this - it was just what I was looking for. We will absolutely enjoy it again!
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2 users found this review helpful

Eggplant and Zucchini Casserole

Reviewed: Jun. 23, 2012
We liked this recipe very much and I will put it into my rotation, but I agree with the reviewer who said that there was too much of the stuffing. Next time, I'll make 1/2 as much and use it only on the bottom - maybe baked by itself for a few minutes first to create a bit of a crust.
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2 users found this review helpful

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