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Rempel Family Meatloaf

Reviewed: Mar. 25, 2013
This was a perfect meatloaf. Not too dry, not over-seasoned. The whole family loved it and it made great leftovers. I only had 1 pound of lean ground beef so I had to substitute lamb for the rest of the meat but it still had a great flavor. I will use less cheese next time, I think. Otherwise I wouldn't change a thing.
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Beef and Irish Stout Stew

Reviewed: Mar. 19, 2013
I had a leftover cornbeef brisket that I used instead of the stew meat and since I didn't have tomato paste I added about a tablespoon of ketchup. The cornbeef added an amazing flavor! This recipe is definitely a keeper!
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