malavi Recipe Reviews (Pg. 1) - Allrecipes.com (14334009)

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Chicken Parmesan

Reviewed: May 27, 2013
This is delicious and so easy! The chicken comes out moist :) I added red chili flakes, garlic powder, and italian seasoning to the bread crumb/parmesan. I also poured prepared pasta sauce all over the chicken before baking (I like a lot of sauce). I served with salad and rosemary olive oil bread...will add this to my monthly menus!
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Noodles Alfredo

Reviewed: Feb. 9, 2013
Delicious! I used italian seasoning instead of dried parsley since I didn't have any...it was so good! I served the alfredo as a side dish with a light tilapia as a main dish and some broccoli.
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Fried Broccoli

Reviewed: Feb. 9, 2013
Easy, healthy, and super fast! Next time I might add some minced garlic :) Thanks for the recipe!
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Magic Cookie Bars II

Reviewed: Feb. 9, 2013
I LOVE these...yes, they are super sweet but I have a major sweet tooth so whenever I eat one (or two!) I am in heaven! After reading other reviews, I increased the graham cracker crumbs to 2 cups and slightly increased the amount of butter by just a tbsp or so...then mixed the two and pressed into the bottom of the pan. I poured the sweetened condensed milk over the top of the layers at the end right before baking. I lined my pan with parchment paper and had no trouble with sticking to the pan. This was absolutely perfect. The coconut was perfectly golden brown at the top :) I cooled in the fridge for a while before cutting into small squares. Also, I used a mix of about 1 cup each semisweet chocolate chips and milk chocolate chips. I'll be keeping this recipe forever! Thank you!
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Crusted Salmon with Honey-Mustard Sauce

Reviewed: Feb. 9, 2013
I made this last night and it was delicious! My husband and I both love salmon, but he's picky about how it's prepared...however, it was a success! I followed the recipe pretty much to a T. The only reason I gave this 4 stars instead of 5 was because I felt the bread crumb coating was a little soft (not mushy exactly, but kind of softer than I would have preferred). Next time, I might cook it 5 min longer. Just in case anyone is wondering, I've never made salmon before, but after this successful try I will definitely make it again! I served with "Garlic Mashed Potatoes Secret Recipe" also on this website, and asparagus spears.
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