NADHARISAUDA Profile - (1433342)

cook's profile


Home Town: Angeles City, Pampanga, Philippines
Living In: Pordenone, , Italy
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
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About this Cook
My favorite things to cook
My primary cooking are Filipino and Southern Dishes
My favorite family cooking traditions
Being with my Mom cooking holiday family meals
My cooking triumphs
For the millineum I promised I would make a Filipino meal-chicken adobo, panict bihon, pork sticks, and lumpia. Friends and family together it was great - this was done in Germany
My cooking tragedies
I was in charge of making a traditional Filipino meal-chicken adobo, pancit bihon, and cooked lumpia. Everything was fine except the frying of the lumpia - the transformer (my fryer was 110 v and in Italy the voltage is 240v) kept shutting off and the fryer would not work. What supposed to be quick was too long uGHHH
Recipe Reviews 1 review
Creole Cornbread Stuffing
I have made this my signature stuffing for Thanksgiving (past 2 yrs);1st time: I made it went by the recipe, 2nd time: I decided to lessen the chicken broth and evaporated milk. My hubby preferred the second version, even though he liked the first one.

17 users found this review helpful
Reviewed On: Nov. 20, 2005
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Cooking Level: Expert
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