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Zucchini Bread IV

Reviewed: May 23, 2012
I added the crumb topping as did other reviewers, and that was the only source of flavor. Despite adding 1 1/2 cups extra zucchini, the bread had zero zucchini flavor. Additionally, this was not as moist as I prefer my breads to be. It's not to say this bread is terrible, it was dense and sugary-sweet, but I don't bake zucchini bread not to taste the star ingredient, and the topping that "made" the bread is not even part of the original recipe.
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