Like many other bakers I used the ingredient and procedural modifications suggested by the Kathy and hoosier2b postings. My outcome was fantastic!! The crumb of the cookie and flavor were perfect as was the presentation! I yielded about 13 4" to 5" cookies by using the 1/4 cup scoop.
HOWEVER, does anyone have a suggestion as to how to store the cookies so that the surface is not damaged??
Otherwise a great recipe that will be duplicated! Thank you!!
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Like many other bakers I used the ingredient and procedural modifications suggested by the...