SirSpiceAlot Recipe Reviews (Pg. 1) - Allrecipes.com (14332716)

cook's profile

SirSpiceAlot

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Smoky Chipotle Hummus

Reviewed: May 24, 2012
This recipe was awesome! I've been a big fan of Sabra's Supremely Spicy Hummus for years now but I'm not the biggest fan of the consistency, and the preservatives they add so my girlfriend who is a chef suggested I make my own. I followed this recipe except I didn't use water, I used a bit of the reserved liquid from the beans. Additionally I removed the hulls from the beans. I used 6 chipotle peppers which I blended, and minced one more and stirred in for some added punch. I added cayenne pepper, and chili powder and did not have cilantro. I used the adobo sauce from the peppers which definitely added some smokey flavor. Next time I will probably use half the peppers, and add red pepper flakes, and pimento and chili peppers to turn up the heat. For the cost of one 15oz Sabra container, you can easily make 60oz of your own, free of chemicals.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States