Sarah Recipe Reviews (Pg. 1) - (14332567)

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Baked Dijon Salmon

Reviewed: May 24, 2012
This recipe was absolutely delicious! I did use seasoned bread crumbs for breading and given my love of dill, I used dill instead of parsley. Also I didn't use pecans, as I did not have any. This recipe is a definite keeper, full of flavor. Fantastic :)
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