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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 30, 2014
This the best cookie recipe, period. Anyone who says otherwise might not have any taste buds! If you have a sweet tooth like I do, you will be so throughly satisfied with this recipe! I followed it exactly (be sure to use salted butter, or add 1/4 of salt). I melt the butter in the microwave, and cream it with the sugars using a wooden spoon. I then use the hand mixer to blend in jello vanilla pudding, a little at a time, mixing well. I use a 102 gram package. If you use too big a package, your cookie dough will not stick together. Then blend in the eggs and vanilla, and add the flour mixture the same, a little at a time, being sure to blend for 10-15 secs each time. The key to a fluffy cookie is not to overmix, so I use the wooden spoon to add the chocolcate chips (Reese chips are my new fav to add to this cookie!) Then, with your baking sheet lined with parchment, I put to tablespoons in a cup of cold water, spoon out the dough with one, and use the top spoon to press the cookie dough down lightly on the paper. I should mention also I half this recipe to 36 servings and they come out perfect every time! The only problem I have with these cookies is them lasting in my house more than a few days :) Ill never use another cookie dough base, you can add which ever chips you like! It's simply the best.
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Good Old Fashioned Pancakes

Reviewed: Oct. 14, 2014
This recipe should say to use unsalted butter, otherwise all you taste is a mouthful of salt. I used salted butter and added only a 1/4 tsp of salt and they turned out perfect! Fluffy and delicious, this one is a keeper.
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Baked Dijon Salmon

Reviewed: May 24, 2012
This recipe was absolutely delicious! I did use seasoned bread crumbs for breading and given my love of dill, I used dill instead of parsley. Also I didn't use pecans, as I did not have any. This recipe is a definite keeper, full of flavor. Fantastic :)
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