Shonna11 Profile - (14332373)

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Member Since: May 2012
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  • Quiche
  • Quiche  
    By: MORGIE
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Recipe Reviews 11 reviews
Asparagus and Mushroom Quiche
Very Good. The only changes I made was to use shredded 4 cheese italiano and I used baby bellos as opposed to the one portabello

0 users found this review helpful
Reviewed On: Oct. 23, 2014
THE Pasta Salad
This is a very good pasta salad. I used macaroni instead of shells. I also used about a tbsp of dill paste that I get in a tube. I love dill and thought it added a nice flavour. The only other addition that I made was to add about one and a half tbsp of lemon juice. I found the dressing was very rich with the mayo and sour cream and needed some acidity. I would make this one again

2 users found this review helpful
Reviewed On: Oct. 21, 2013
Shaved Brussels Sprouts with Bacon and Almonds
Hands down, THE best brussel sprouts I've ever eaten!! I made the recipe as directed but used only about 3 lbs of sprouts. After I added the sprouts to the pan and stirred to mix everything up, I added a wee bit of water as the pan was dry. This allowed the sprouts to steam and soften a bit. I'm not a huge brussel sprout fan but these were truly excellent. I loved the red wine vinegar in time I may even increase the amount of vinegar. Even if you think you don't like sprouts, give this one a try.

2 users found this review helpful
Reviewed On: Oct. 8, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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